Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
Phenolic compounds including resveratrol, have antioxidant properties that delay aging and reduce the risk of cancer, cardiovascular and Alzheimer's diseases. Previously, we showed that combines ultrasound (US)-UV process enhanced resveratrol in peanuts better than US or UV alone, to levels 2.8...
| Udgivet i: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 212 |
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| Format: | Article |
| Sprog: | English |
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2011
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