Cita APA (7th ed.)

Sales, J. M., & Resurreccion, A. V. (2011). Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts. Transactions of the National Academy of Science and Technology.

Cita Chicago (17th ed.)

Sales, Jocelyn M., i Anna V.A Resurreccion. "Stability of Bioactive Compounds and Shelf Life of Resveratrol-enhanced Peanuts." Transactions of the National Academy of Science and Technology 2011.

Cita MLA (9th ed.)

Sales, Jocelyn M., i Anna V.A Resurreccion. "Stability of Bioactive Compounds and Shelf Life of Resveratrol-enhanced Peanuts." Transactions of the National Academy of Science and Technology, 2011.