Sales, J. M., & Resurreccion, A. V. (2011). Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts. Transactions of the National Academy of Science and Technology.
Chicago Style (17th ed.) CitationSales, Jocelyn M., and Anna V.A Resurreccion. "Stability of Bioactive Compounds and Shelf Life of Resveratrol-enhanced Peanuts." Transactions of the National Academy of Science and Technology 2011.
MLA (9th ed.) CitationSales, Jocelyn M., and Anna V.A Resurreccion. "Stability of Bioactive Compounds and Shelf Life of Resveratrol-enhanced Peanuts." Transactions of the National Academy of Science and Technology, 2011.
Warning: These citations may not always be 100% accurate.