TY  - JOUR
T1  - Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395
JF  - Transactions of the National Academy of Science and Technology
A1  - Perdon, Liza Rowena DLC
A2  - Elegado, Francisco B.
A2  - Migo, Veronica P.
A2  - Movillon, Jovita L.
A2  - Demafelis, Rex B.
LA  - English
YR  - 2011
UL  - https://tuklas.up.edu.ph/Record/IPP-00000284121
KW  - Lactic acid
KW  - Fermentation
KW  - Jathropa curcas
KW  - Cassava flour
ER  -