Determination of Trans fatty acids in Virgin Coconut Oil and other fats and oils by gas chromatography
Trans fatty acid (tFA) in fats and oils were identified to be a risk factor for CHD and was made mandatory requirement under the Nutrition Labeling (US NLEA, 2000 and Canada, 2003). The study aims to validate/verify the AOCS Ch2a-94 Gas Chromatography (GC) method of tFA analysis for virgin coconut o...
| 发表在: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 157 |
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| 其他作者: | , , |
| 格式: | 文件 |
| 语言: | English |
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2011
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