Determination of Trans fatty acids in Virgin Coconut Oil and other fats and oils by gas chromatography
Trans fatty acid (tFA) in fats and oils were identified to be a risk factor for CHD and was made mandatory requirement under the Nutrition Labeling (US NLEA, 2000 and Canada, 2003). The study aims to validate/verify the AOCS Ch2a-94 Gas Chromatography (GC) method of tFA analysis for virgin coconut o...
| Vydáno v: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 157 |
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| Hlavní autor: | |
| Další autoři: | , , |
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
2011
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| Témata: |