Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products
There is a considerable interest in providing physical barrier against adverse environmental conditions to protect probiotic bacteria and improve their survival in food products. Immobilized cell technology applied to Lactic Acid Bacteria (LAB) and probiotic cultures offers many advantages over the...
| 发表在: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 102 |
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| 主要作者: | |
| 其他作者: | , , , |
| 格式: | 文件 |
| 语言: | English |
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2011
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| 主题: |