Ramirez, T. J., Saguibo, J. D., Sapin, A. B., Sedano, S. A., & Tavanlar, M. A. T. (2011). Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products. Transactions of the National Academy of Science and Technology.
Cita Chicago (17th ed.)Ramirez, Teresita J., Jennifer D. Saguibo, Arsenia B. Sapin, Susan A. Sedano, i Mary Ann T. Tavanlar. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology 2011.
Cita MLA (9th ed.)Ramirez, Teresita J., et al. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology, 2011.