Ramirez, T. J., Saguibo, J. D., Sapin, A. B., Sedano, S. A., & Tavanlar, M. A. T. (2011). Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products. Transactions of the National Academy of Science and Technology.
Citazione stile Chigago Style (17a edizione)Ramirez, Teresita J., Jennifer D. Saguibo, Arsenia B. Sapin, Susan A. Sedano, e Mary Ann T. Tavanlar. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology 2011.
Citatione MLA (9a ed.)Ramirez, Teresita J., et al. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology, 2011.