Ramirez, T. J., Saguibo, J. D., Sapin, A. B., Sedano, S. A., & Tavanlar, M. A. T. (2011). Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products. Transactions of the National Academy of Science and Technology.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ramirez, Teresita J., Jennifer D. Saguibo, Arsenia B. Sapin, Susan A. Sedano, و Mary Ann T. Tavanlar. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology 2011.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Ramirez, Teresita J., et al. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology, 2011.