Ramirez, T. J., Saguibo, J. D., Sapin, A. B., Sedano, S. A., & Tavanlar, M. A. T. (2011). Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products. Transactions of the National Academy of Science and Technology.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRamirez, Teresita J., Jennifer D. Saguibo, Arsenia B. Sapin, Susan A. Sedano, और Mary Ann T. Tavanlar. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology 2011.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRamirez, Teresita J., et al. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology, 2011.