APA (7th ed.) Citation

Ramirez, T. J., Saguibo, J. D., Sapin, A. B., Sedano, S. A., & Tavanlar, M. A. T. (2011). Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products. Transactions of the National Academy of Science and Technology.

Chicago Style (17th ed.) Citation

Ramirez, Teresita J., Jennifer D. Saguibo, Arsenia B. Sapin, Susan A. Sedano, and Mary Ann T. Tavanlar. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology 2011.

MLA (9th ed.) Citation

Ramirez, Teresita J., et al. "Viability of Immobilized Lactic Acid Bacteria in Different Culture Diluents and Various Coconut-based Food Products." Transactions of the National Academy of Science and Technology, 2011.