APA (7th ed.) Citation

Chua, R. T. (2010). Antioxidant potential of selected indigenous fruits using in vitro lipid peroxidation assay. Silliman Journal.

Chicago Style (17th ed.) Citation

Chua, Racquel Tan. "Antioxidant Potential of Selected Indigenous Fruits Using in Vitro Lipid Peroxidation Assay." Silliman Journal 2010.

MLA (9th ed.) Citation

Chua, Racquel Tan. "Antioxidant Potential of Selected Indigenous Fruits Using in Vitro Lipid Peroxidation Assay." Silliman Journal, 2010.