Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature

Antioxidants are known to provide health benefits such as the prevention of disease like cancer, cardio and cerebro vascular diseases. Vegetables contain considerable amount of antioxidant activity and total phenolic content of malunggay, pechay, chilli leaves, sweet potato tops, and kangkong and fr...

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Bibliographic Details
Published in:Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 30
Main Author: Hurtada, Wilma A.
Other Authors: Rodriguez, Felicito M., Mendoza, Eusebia Joy B.
Format: Article
Language:English
Published: 2011
Subjects: