APA引文

Hurtada, W. A., Rodriguez, F. M., & Mendoza, E. J. B. (2011). Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature. Transactions of the National Academy of Science and Technology.

Chicago Style (17th ed.) Citation

Hurtada, Wilma A., Felicito M. Rodriguez, and Eusebia Joy B. Mendoza. "Changes on the Antioxidant Activity and Total Phenolics Content of Different Leafy and Fruit Vegetables as Affected by Storage Time and Temperature." Transactions of the National Academy of Science and Technology 2011.

MLA引文

Hurtada, Wilma A., et al. "Changes on the Antioxidant Activity and Total Phenolics Content of Different Leafy and Fruit Vegetables as Affected by Storage Time and Temperature." Transactions of the National Academy of Science and Technology, 2011.