Hurtada, W. A., Rodriguez, F. M., & Mendoza, E. J. B. (2011). Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature. Transactions of the National Academy of Science and Technology.
Cita Chicago Style (17a ed.)Hurtada, Wilma A., Felicito M. Rodriguez, y Eusebia Joy B. Mendoza. "Changes on the Antioxidant Activity and Total Phenolics Content of Different Leafy and Fruit Vegetables as Affected by Storage Time and Temperature." Transactions of the National Academy of Science and Technology 2011.
Cita MLA (9a ed.)Hurtada, Wilma A., et al. "Changes on the Antioxidant Activity and Total Phenolics Content of Different Leafy and Fruit Vegetables as Affected by Storage Time and Temperature." Transactions of the National Academy of Science and Technology, 2011.