Are farmers in the transitional economies likely to benefit from forming collaborative marketing groups?
Trade liberalization has opened up the food market in many transitional economies. This has created an opportunity for smallholder farmers to access higher-value markets, but it has also exposed them to competition from trading partners. Key issues in linking smallholder producers to higher-value ma...
| Udgivet i: | Banwa Vol. 5, no. 2 (2008), 10-21 |
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| Format: | Article |
| Sprog: | English |
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2008
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