Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

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Xehetasun bibliografikoak
Argitaratua izan da:Banwa Vol. 8, no. 1&2 (2011), 102-118
Egile nagusia: Depositario, Dinah Pura T.
Beste egile batzuk: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Formatua: Artikulua
Hizkuntza:English
Argitaratua: 2011
Gaiak:
Purple Yam
Purple yam powder