Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

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Dades bibliogràfiques
Publicat a:Banwa Vol. 8, no. 1&2 (2011), 102-118
Autor principal: Depositario, Dinah Pura T.
Altres autors: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Format: Article
Idioma:English
Publicat: 2011
Matèries:
Purple Yam
Purple yam powder