Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños
The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...
| الحاوية / القاعدة: | Banwa Vol. 8, no. 1&2 (2011), 102-118 |
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| المؤلف الرئيسي: | |
| مؤلفون آخرون: | , , , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2011
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| الموضوعات: |