Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

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Detaylı Bibliyografya
Yayımlandı:Banwa Vol. 8, no. 1&2 (2011), 102-118
Yazar: Depositario, Dinah Pura T.
Diğer Yazarlar: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: 2011
Konular:
Purple Yam
Purple yam powder