Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Banwa Vol. 8, no. 1&2 (2011), 102-118
1. Verfasser: Depositario, Dinah Pura T.
Weitere Verfasser: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Format: Artikel
Sprache:English
Veröffentlicht: 2011
Schlagworte:
Purple Yam
Purple yam powder