Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

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Dettagli Bibliografici
Pubblicato in:Banwa Vol. 8, no. 1&2 (2011), 102-118
Autore principale: Depositario, Dinah Pura T.
Altri autori: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Natura: Articolo
Lingua:English
Pubblicazione: 2011
Soggetti:
Purple Yam
Purple yam powder