Genetic screening of the acid meat condition in domesticated swine using PCR-RFLP
| Опубликовано в:: | Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 3 |
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| Главный автор: | |
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
2015
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