Shelf-stable dried okara from the wet by-product of philippine soybean curd processing

Bibliografski detalji
Izdano u:Philippine Journal of Science Vol. 144, no. 2 (Dec. 2015), 171-185+
Glavni autor: Azanza, Maria Patricia V.
Daljnji autori: Gascon, Fredelyn S.
Format: Članak
Jezik:English
Izdano: 2015
Teme: