Azanza, M. P. V., & Gascon, F. S. (2015). Shelf-stable dried okara from the wet by-product of philippine soybean curd processing. Philippine Journal of Science.
Cita Chicago (17th ed.)Azanza, Maria Patricia V., i Fredelyn S. Gascon. "Shelf-stable Dried Okara from the Wet By-product of Philippine Soybean Curd Processing." Philippine Journal of Science 2015.
Cita MLA (9th ed.)Azanza, Maria Patricia V., i Fredelyn S. Gascon. "Shelf-stable Dried Okara from the Wet By-product of Philippine Soybean Curd Processing." Philippine Journal of Science, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.