Azanza, M. P. V., & Gascon, F. S. (2015). Shelf-stable dried okara from the wet by-product of philippine soybean curd processing. Philippine Journal of Science.
Chicago Style (17th ed.) CitationAzanza, Maria Patricia V., and Fredelyn S. Gascon. "Shelf-stable Dried Okara from the Wet By-product of Philippine Soybean Curd Processing." Philippine Journal of Science 2015.
MLA (9th ed.) CitationAzanza, Maria Patricia V., and Fredelyn S. Gascon. "Shelf-stable Dried Okara from the Wet By-product of Philippine Soybean Curd Processing." Philippine Journal of Science, 2015.
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