The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofortunella microcarpa (Bunge) wijnands], dalandan [citrus sinensis (Linn) osbeck], and passion fruit (passiflora edulis sims forma flavicarpa)
The physicochemical properties, proximate composition, vitamin C content and antioxidant activity of bignay, calamansi, dalandan and passionfruit purees and their ready-to-drink (RT juices were analyzed and compared. Processing of fruit purees into their RTD juices decrease the pH for bignay and dal...
| Pubblicato in: | UP Los Baños Journal Vol. IX (Jan. 2011 - Dec. 2011), 100-107 |
|---|---|
| Autore principale: | |
| Altri autori: | |
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
2011
|
| Soggetti: |