The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofortunella microcarpa (Bunge) wijnands], dalandan [citrus sinensis (Linn) osbeck], and passion fruit (passiflora edulis sims forma flavicarpa)
The physicochemical properties, proximate composition, vitamin C content and antioxidant activity of bignay, calamansi, dalandan and passionfruit purees and their ready-to-drink (RT juices were analyzed and compared. Processing of fruit purees into their RTD juices decrease the pH for bignay and dal...
| Udgivet i: | UP Los Baños Journal Vol. IX (Jan. 2011 - Dec. 2011), 100-107 |
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| Format: | Article |
| Sprog: | English |
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2011
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