APA (7th ed.) Citation

Bravo, E. C. V., & Santiago, D. M. O. (2011). The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofortunella microcarpa (Bunge) wijnands], dalandan [citrus sinensis (Linn) osbeck], and passion fruit (passiflora edulis sims forma flavicarpa). UP Los Baños Journal.

Chicago Style (17th ed.) Citation

Bravo, Erwin Caesar V., and Dennis Marvin O. Santiago. "The Physicochemical Properties, Proximate Composition and Antioxidant Property of Purees and Ready-to-drink Juices of Bignay [Antidesma Bunius (Linn) Spring], Calamansi [xcitrofortunella Microcarpa (Bunge) Wijnands], Dalandan [citrus Sinensis (Linn) Osbeck], and Passion Fruit (passiflora Edulis Sims Forma Flavicarpa)." UP Los Baños Journal 2011.

MLA (9th ed.) Citation

Bravo, Erwin Caesar V., and Dennis Marvin O. Santiago. "The Physicochemical Properties, Proximate Composition and Antioxidant Property of Purees and Ready-to-drink Juices of Bignay [Antidesma Bunius (Linn) Spring], Calamansi [xcitrofortunella Microcarpa (Bunge) Wijnands], Dalandan [citrus Sinensis (Linn) Osbeck], and Passion Fruit (passiflora Edulis Sims Forma Flavicarpa)." UP Los Baños Journal, 2011.