Customer food preferences to be served on Lasalle Diners-LSU-Ozamiz City

This paper sought to find out the food preferences of the customers in La Salle Diners-LSU, Ozamiz City. A descriptive deign was used to collect data through the use of survey questionnaire. It included all the customers in La Salle Diners both students and teachers (male and female), during the 2nd...

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书目详细资料
发表在:Lasallian Research Forum Vol. 14, no. 2 (Jul. 2009), 82-89
主要作者: Tapitan, Maritess M.
格式: 文件
语言:English
出版: 2009
主题: