(2007). Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)"Developing a Recipe for the Utilization of Japanese Whiting Fish (Sillago Japonica) Fillet Trimmings into Roll with Sauce." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2007.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)"Developing a Recipe for the Utilization of Japanese Whiting Fish (Sillago Japonica) Fillet Trimmings into Roll with Sauce." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2007.