Development of an acceptable chicken loaf recipe
This product development research aimed to develop a protein dish out of chicken. The chicken was processed into a loaf. the product was tested and re-tested until acceptable proportion was achieved. The level of acceptability of the chicken loaf was evaluated in terms of appearance, aroma, texture,...
| 發表在: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 8, no. 1 (Apr. 2007), 23-28 |
|---|---|
| 格式: | Article |
| 出版: |
2007
|
| 主題: |