Antioxidant activity and total Phenolic content of fruits and vegetables commonly found in the Filipino diet
The antioxidant activities and total phenolic contents of edible portions of 27 eaten fresh fruits and vegetables in the Philippines, including green leafy vegetables, other vegetables, fruits and root crops were determined. The antioxidant activity, expressed in terms of the rate by which β-caroten...
| Published in: | Philippine Journal of Nutrition Vol. 52, no. 1-2 (Jan. 2005 - Jun. 2005), 1-12 |
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| Format: | Article |
| Published: |
2005
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| Subjects: |