Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient
Bilimbi, commonly known as kamias, is an indigenous, underutilized fruit of the Philippines which is used as a souring ingredient in Filipino dishes such as sinigang and paksiw. Its fruit-bearing is seasonal, thus processing it into a dried powder from was realized to make it available year-round an...
| Vydáno v: | Journal of Human Ecology Vol. 3, no. 1 (Jan. 2014 - Dec. 2014), 55-64 |
|---|---|
| Hlavní autor: | |
| Další autoři: | , , |
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
2014
|
| Témata: |