Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient
Bilimbi, commonly known as kamias, is an indigenous, underutilized fruit of the Philippines which is used as a souring ingredient in Filipino dishes such as sinigang and paksiw. Its fruit-bearing is seasonal, thus processing it into a dried powder from was realized to make it available year-round an...
| Published in: | Journal of Human Ecology Vol. 3, no. 1 (Jan. 2014 - Dec. 2014), 55-64 |
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| Main Author: | |
| Other Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
2014
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| Subjects: |