Escobia, A. G. M., & Uy, M. M. (2015). The antioxidant property, antimicrobial activity, and toxicity of the fractions from the ethanol extract of Leea aculeata Blume ("Mali-mali") leaves. Asia-Pacific Journal of Science, Mathematics, and Engineering.
Chicago Style (17th ed.) CitationEscobia, Ahmer Glenn M., and Mylene M. Uy. "The Antioxidant Property, Antimicrobial Activity, and Toxicity of the Fractions from the Ethanol Extract of Leea Aculeata Blume ("Mali-mali") Leaves." Asia-Pacific Journal of Science, Mathematics, and Engineering 2015.
MLA (9th ed.) CitationEscobia, Ahmer Glenn M., and Mylene M. Uy. "The Antioxidant Property, Antimicrobial Activity, and Toxicity of the Fractions from the Ethanol Extract of Leea Aculeata Blume ("Mali-mali") Leaves." Asia-Pacific Journal of Science, Mathematics, and Engineering, 2015.