Almeda, M. C. V., & Burgos, E. G. M. (2015). Spectroscopic Assessment of boric acid levels in samples of instant noodles. Asia-Pacific Journal of Science, Mathematics, and Engineering.
Chicago Style (17th ed.) CitationAlmeda, Ma. Cecilia V., and Elvie Grace M. Burgos. "Spectroscopic Assessment of Boric Acid Levels in Samples of Instant Noodles." Asia-Pacific Journal of Science, Mathematics, and Engineering 2015.
MLA (9th ed.) CitationAlmeda, Ma. Cecilia V., and Elvie Grace M. Burgos. "Spectroscopic Assessment of Boric Acid Levels in Samples of Instant Noodles." Asia-Pacific Journal of Science, Mathematics, and Engineering, 2015.
Warning: These citations may not always be 100% accurate.