Dela Cruz, S. N. (2000). Development of rice food products with long shelf-life: Effects of soaking time and rice variety on the quality of rice cookies. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..
Цитирование в стиле Чикаго (17-е изд.)Dela Cruz, Soledad Nalupta. "Development of Rice Food Products with Long Shelf-life: Effects of Soaking Time and Rice Variety on the Quality of Rice Cookies." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2000.
Цитирование MLA (9-е изд.)Dela Cruz, Soledad Nalupta. "Development of Rice Food Products with Long Shelf-life: Effects of Soaking Time and Rice Variety on the Quality of Rice Cookies." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2000.