APA-referens (7:e uppl.)

Cuaresma, H. T. (2000). Baking performance and quality of breads from frozen bread dough. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..

Chicago-referens (17:e uppl.)

Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2000.

MLA-referens (9:e uppl.)

Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2000.

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