Cuaresma, H. T. (2000). Baking performance and quality of breads from frozen bread dough. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..
Citazione stile Chigago Style (17a edizione)Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2000.
Citatione MLA (9a ed.)Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2000.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.