Lua APA (7ú heag.)

Cuaresma, H. T. (2000). Baking performance and quality of breads from frozen bread dough. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..

Lua i Stíl Chicago (17ú heag.)

Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2000.

Lua MLA (9ú heag.)

Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2000.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.