APA (7th ed.) Citation

Cuaresma, H. T. (2000). Baking performance and quality of breads from frozen bread dough. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..

Chicago Style (17th ed.) Citation

Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2000.

MLA (9th ed.) Citation

Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2000.