Cuaresma, H. T. (2000). Baking performance and quality of breads from frozen bread dough. Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc..
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. 2000.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Cuaresma, Hilaria T. "Baking Performance and Quality of Breads from Frozen Bread Dough." Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc., 2000.
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