Cadayong, B. P., & Barraquio, V. L. (2014). Human exposure risk assessment to biogenic amines in cheeses and fermented sausages in Southern Luzon. Philippine Journal of Science.
Chicago Style (17th ed.) CitationCadayong, Bernalin P., and Virginia L. Barraquio. "Human Exposure Risk Assessment to Biogenic Amines in Cheeses and Fermented Sausages in Southern Luzon." Philippine Journal of Science 2014.
MLA (9th ed.) CitationCadayong, Bernalin P., and Virginia L. Barraquio. "Human Exposure Risk Assessment to Biogenic Amines in Cheeses and Fermented Sausages in Southern Luzon." Philippine Journal of Science, 2014.
Warning: These citations may not always be 100% accurate.