FIRCH a breakthrough in mango drying

Detalhes bibliográficos
Publicado no:	Agriculture Vol. 17, no. 9 (Sep. 2013), 22-23
Autor principal:	Caliguiran, Vladimir B.
Formato:	Artigo
Idioma:	English
Publicado em:	2013
Assuntos:	Food dehydration Mango industry Infrared drying equipment

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