Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins

Detection of copper (II) and iron (III) in aqueous solutions using the spectroscopic characteristics of Bugnay (Antidesma bunius) anthocyanins

Detalhes bibliográficos
Publicado no:Annals of Tropical Research Vol. 36, no. 1 (Jan. 2014 - Jun. 2014), 101-117
Autor principal: Barcelo, Jonathan M.
Outros Autores: Abril, Jan Narlo, Castillo, Khristine Mereille P., Diaz, Alloisa, Ladera, Jonathan Paul, Javar, Jaemie, Labuguen, Elisha
Formato: Artigo
Idioma:English
Publicado em: 2014
Assuntos:
Antidesma
Anthocyanins
Fruit composition