Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk - Mariano, Janice C.; Merced, John Hennessy M.; Miranda, Abbie June F.; Marcelo, Philipina A. (2011)
Keywords: Yogurt; Milk proteins; Whey proteins; Casein; Water buffalo -- Milk yield