Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
| 出版年: | Acta Manilana Vol. 59 (2011), 19-30 |
|---|---|
| 第一著者: | |
| その他の著者: | , , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2011
|
| 主題: |