Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]
| 發表在: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
2012
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| 主題: |
| 發表在: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
|---|---|
| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
2012
|
| 主題: |