Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]
| 出版年: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2012
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| 主題: |