Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]
| में प्रकाशित: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
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| मुख्य लेखक: | |
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
2012
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| विषय: |