Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]
| Veröffentlicht in: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2012
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