Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]
| Wydane w: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
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| 1. autor: | |
| Format: | Artykuł |
| Język: | English |
| Wydane: |
2012
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| Hasła przedmiotowe: |