Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]
| Yayımlandı: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 635 |
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| Yazar: | |
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2012
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| Konular: |