APA (7e ed.) Bronvermelding

Caranza, M. A. E. (2012). Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]. Ad Veritatem.

Chicago (17e ed.) Bronvermelding

Caranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem 2012.

MLA (9e ed.) Bronvermelding

Caranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem, 2012.